Pantry Power: Cooking with Canned & Dry Foods
When:
No event data
Where:
4th Floor, Nutrition Department
830 Chalkstone Avenue
Providence, RI
Cost:
Free
On September 16, discover how to turn canned and dry goods into healthy, budget-friendly meals during our Healthy Teaching Kitchen class: Making Meals with Canned and Dry Foods. Great for Veterans looking to simplify shopping and cooking without sacrificing nutrition.
Reach out to the Nutrition Department at (401) 457-1444