Big Flavor, Small Batch: Cooking Smart for One or Two
When:
Tue. Jan 20, 2026, 10:30 a.m. – 11:30 a.m. ET
Where:
Main Building, 4th Floor, Nutrition Department
830 Chalkstone Avenue
Providence, RI
Cost:
Free
Big Flavor, Small Batch: Cooking Smart for One or Two doesn’t have to mean leftovers or bland meals.
Veterans are invited to join this interactive session focused on building bold flavor while keeping portions manageable and practical.
Learn simple strategies to make fresh, satisfying meals without waste.
Tuesday, Jan. 20, 2026
10:30–11:30 a.m.
To register or learn more, call (401) 457-1444.