Chop Smart, Eat Well: From Storage to Salads
When:
Tue. Feb 17, 2026, 10:30 a.m. – 11:30 a.m. ET
Where:
Main Building, 4th Floor, Nutrition Department
830 Chalkstone Avenue
Providence, RI
Cost:
Free
Fresh ingredients start with smart prep. Veterans are invited to learn knife safety basics, proper storage techniques and easy ways to turn simple ingredients into satisfying salads and meals. Build confidence in the kitchen and make food last longer.
Tuesday, Feb. 17, 2026
10:30–11:30 a.m.
Contact Nutrition to Reserve Your Spot: (401) 457-1444