Healthy Teaching Kitchen: Plant-Based Proteins
When:
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Where:
Main Building - 4th Floor - Nutrition
830 Chalkstone Avenue
Providence, RI
Cost:
Free
Discover how plant-based proteins can be a flavorful and satisfying addition to your meals. Join the VA Providence Healthy Teaching Kitchen for Class 11, Plant-Based Proteins, and learn practical ways to incorporate beans and lentils into everyday cooking while preparing Bean and Lentil Sloppy Joes.
Tuesday, Sept. 22, 2026
10:30–11:30 a.m.
Nutrition area, 4th floor, VA Providence
Space is limited. Call 401-457-1444 to RSVP and reserve your spot.