David Hollenback

Mr. Hollenback has served as the Chief of Nutrition & Food Services (NFS) for the Western North Carolina VA Health Care System (WNCVAHCS) in Asheville North Carolina since February 2012.   In this role he directs all aspects of the Nutrition & Food Service operations of a level 1b complexity medical center.  

Mr. Hollenback most recently served as the Acting Associate Director for the Western North Carolina VA Health Care System (WNCVAHCS) in Asheville and in a detail as Acting Associate Director for Roseburg Health Care System in Oregon in 2023.   He previously served as the VISN 6 Quality Assurance Dietitian, managing VISN 6 NFS Quality Assurance programs across all the medical centers.   Mr. Hollenback began his federal service career with Veterans Health Administration (VHA) in 2003 as an Administrative Dietitian for the Carl T. Hayden VA Medical Center located in Phoenix, AZ. 

Mr. Hollenback earned a Master’s degree in Public Administration with an emphasis in Management and Leadership from Walden University. He also holds a Bachelor’s of Science in Dietetics and Food Administration from California State University Long Beach.

Mr. Hollenback served in the United Sates Marine Corps as a logistician, reaching the rank of Sergeant. He is married to his wife Colleen and has a son who attends the University of Tennessee and a daughter who attends the University of Pittsburgh.