Eat a variety of foods from all food groups
Exploring different food groups is a fun way to eat healthy in new ways.
Include your favorite cultural foods and traditions
- Enjoy holiday dishes, celebrate cultural cuisines and learn about different traditions while creating an eating plan for your unique lifestyle and nutritional needs
- Celebrating cultural traditions through food is a great way to connect with people from various communities and learn about their heritage. It is also a way to appreciate your own cultural roots. Learn more about cultural cuisines and traditions.
Eat foods in various forms: fresh, frozen, canned, dried
- Fruits and vegetables contain vital sources of nutrients that our body needs. Having variety can help achieve balanced and healthy meal patterns.
- Fresh produce can make for a quick and healthy snack and is cheaper when in-season.
- Frozen produce are picked at peak ripeness before being flash frozen.
- When buying canned vegetables, look for the label with no salt or low sodium. For canned fruits, opt for packed in water, 100% juice, or it’s own juices.
Avoid fad diets that promote unnecessary restrictions
- There aren’t foods or pills that burn fat. Rapid weight loss through fad diets can have negative impacts on your body.
- Instead, focus on promoting balance and eating in a way that makes you feel nourished, satisfied, and energized.
Practice gratitude for your body by giving it the fuel it needs
- Incorporating healthy nutrition habits can promote a better relationship with food and improve quality of life.
Reach out to your dietitian for more information! Call 217-554-4676 for an appointment.
- Andrea Brettin (MAT/SPR)
- Andrea Eertmoed (PEO)
- Ashley McCartney (DAN)
- Carly Klaus (PEO)
- Colleen Leehy (DAN)
- Elayna Fehr (BLM)
- Erika Belloso Gonzalez (DAN)
- Frank Birkemeier (DAN)
- Jackie Beem (SPR)
- Jacquie Worthington (DAN)
- Kaylee Astell (DAN)
- Kim Tegenkamp (HBPC)
- Kristy Powell (DEC)
- Lauren Dunahee (DAN)
- Rachel Cooper (DAN)
- Rakeisha Robinson (DAN)