Inpatient Nutrition Services
Hospital patient treatment may include a dietitian visiting to discuss food and nutrition. Patients are screened for nutrition-related needs when admitted.
Wound Care
Our dietitians have a vital role in educating patients on healthy eating to promote wound healing. They take into consideration patient's needs, medical history, food preferences, laboratory data, possible food-drug interactions and food preferences among other factors.
Nutrition Support
When a patient is unable to meet nutrition needs through oral intake, dietitians work with the patient’s medical team and patient to provide nutrition in alternative ways. One option is internal nutrition using a temporary or permanent tube being placed through the nose or abdomen. A liquid food mixture is prescribed to flow through this tube to provide protein, energy, vitamins and minerals. The second option is through parenteral nutrition using an intravenous. Dietitians make sure appropriate nutrients, electrolytes and fluid are provided using either option.
Meal Service during Inpatient Stay
Meals are provided during inpatient stays that meet nutrition recommendations from the medical team. Food preferences and menus are adjusted within our abilities to accommodate these requests. Orders are reviewed by our nutrition team to ensure they match the diet order, fit food preferences and comply with allergies on file.
Snacks and Supplements
Snacks or supplements may be provided between meals to meet nutritional needs.