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Food for Thought: Nutrition and Parkinson’s Disease

Food for Thought: Nutrition and Parkinson’s Disease with photo of vegetables

Eating a balanced diet can help you optimize your medications, maintain your strength, manage symptoms, and maintain your overall health.

When:

Fri. Jun 10, 2022, 10:00 am – 11:30 am PT

Where:

This is an online event.

Cost:

Free

Participants need an email address and internet access to participate.
Call to register: 503-220-8262 ext. 51420

Parkinson’s Disease Patient Education Series presents,
"Food for Thought: Nutrition and Parkinson’s Disease."
Mara Keating, RDN, LD

FRIDAY, JUNE 10, 2022 | 10-11:30 A.M.
VIRTUAL WORKSHOP
Participants need an email address and internet access to participate.
Call to register:
(503) 220-8262 ext. 51420

 

Eating a balanced diet can help you optimize your medications, maintain your strength, manage symptoms, and maintain your overall health. Join Registered Dietitian, Mara Keating, to review the benefits of a balanced diet for Parkinson’s disease and discuss practical ways to implement change.

Event is sponsored by Northwest Parkinson's Disease Research, Education and Clinical Center (NW PADRECC).
https://www.parkinsons.va.gov/northwest/index.asp

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